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Alcohol Review – Issue 111, March 10th 2025

March 10, 2025

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In this issue:
Invitation: Join us at Alcohol Review 2025, March 20th
News: Tax cut ahead of Aus election; Indian ad clampdown; 0.0 loophole campaign; Canada’s bourbon blockade; Breakup drinking; Beer and sandwiches and more…
Briefing: AR2025 Spotlight session overview, so far
Opinion: The case for pure free time hedonism

Invitation

Alcohol Review 2025
March 20th, live online; Other sessions now available
Winning the narrative, sharing the benefits.
Please join us for exciting live sessions from acclaimed author of Dark PR, Grant Ennis, and UK public health leader Alice Wiseman. They will mark the launch of a growing collection of compelling recorded sessions from around the world, with contributions already from Alcohol Health Alliance UK, George Institute, European Consumers, and many more to come. Full subscribers can watch them already. Please check out this unfolding online event and join us.

News

Aussie rules: Australian Prime Minister Anthony Albanese temporarily halted raising draught beer tax in line with inflation in the runup to a general election due by May. Separately, the country’s northern territory decided to scrap the minimum alcohol price, to the alarm of health advocates.

Not cricket: India’s Union Healthy Ministry told the country’s top cricket league to ban all forms of alcohol and tobacco promotions, including surrogate advertisements, during the tournament beginning March 22, 2025.

0.0 campaign: Campaigners are urging Ireland’s government to close the loophole allowing the advertising of zero-alcohol drinks at sports events, using the catchline “close the l0.0phole”.

Bourbon blockade: Canada’s provincial governors are standing firm on stripping US alcohol products from shops despite US President Donal Trump suspending 25% tariffs. The reprieve is meant to end on April 2nd. Blocking bourbon sales is thought to be particularly persuasive because it is produced in heavily Trump supporting states.

Canada drier: The volume of alcohol sold in Canada fell by nearly 4% year-on-year last year 2023/2024, the largest volume decline ever recorded since Statistics Canada began tracking alcohol sales in 1949. Prices rose around 2.5%.

Beer and sandwiches: UK supermarket Sainsbury’s has begun selling alcohol-free beer as part of its lunchtime discount lunch deal. Critics say it will promote alcohol brands, normalise work time beer drinking and trigger alcohol cravings in people trying to cut down. Others fear a woeful breach of etiquette. 

Harmful consolation: Marriage breakups were found to increase the chance of regular drinking by 5%, a study of 13,000 Australians found. Women were more likely to increase regular drinking at the time of separation compared to men and their elevated consumption was more likely to persist.

Second-hand harm: The majority of Sri Lankan women have experienced problems because of the alcohol consumption of others,  said a survey from the country’s Alcohol and Drug Information Centre. And nearly two-thirds said they thought women’s rights are being violated when alcohol companies use women to promote their products,

Policy nearer: Cambodia is set to move a step closer to having a comprehensive alcohol policy this month with a white paper expected on March 24.

Driving warning: Warning messages about the risk of driving under the influence of alcohol will be displayed on the packaging of alcoholic drinks[in Korea, health officials said last month.

Briefing: Spotlight sessions so far
– full videos viewable for subscribers

Drones, robots and self-driving vending machines are likely to be used in alcohol delivery. Leon Booth from the George Institute explains how this might impact public health. Mary Madden from London Metropolitan University outlines research on the need to reset the alcohol brief intervention paradigm, called “Brief Interventions 2.0”. Asad Yusoff of the institute explains how “better for you” claims are used to market alcohol brands with dubious health claims. Alex Barker of Derby University explains how 818 Tequila branding sidesteps the rules in the “The Kardashians” TV show. The University of Victoria’s Andrea Cowan and Priya Johal explain the nuts and bolts of their newly launched KnowAlcohol website. 

Opinion


The case for pure free time hedonism
Resolving to cut back on alcohol, saving money and exercising are laudable goals, but not always compelling in themselves. We could take leaf out of the advertisers’ handbook book and look for activities which deliver the feelings and sensations we want. ■

Join us online

February 25, 2025

Discover how to fight back against the deceptive narratives spread by harmful industries like alcohol. Join us online, live, on March 20th.

Discover how to fight back against the deceptive narratives spread by harmful industries like alcohol. Join us online, live, on March 20th. ■

AR25 transcript: Interventions 2.0 – Dr Mary Madden

February 20, 2025

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This is AI generated and likely contains some errors. No responsibility can be take for its accuracy. Please check against the original.

This is AI generated and likely contains some errors. No responsibility can be take for its accuracy. Please check against the original.

Thank you for the invitation to talk to you today about brief interventions two point o, a new agenda for alcohol policy practice and research. I’m doctor Mary Madden, and the ideas I’m presenting today are from a paper written with my co authors Jim McCambridge and Duncan Stewart.

The paper draws on two recent programs of alcohol research. I won’t spend time spelling out all the acronyms on the screen here but the National Institute of Health Research funded CHAMP one program pays close attention to interaction about alcohol at the practice level. It looks at how to incorporate discussions of alcohol into medication consultations with a particular focus on a new clinical pharmacy role in NHS primary care in England.

The Wellcome Trust funded TRAPS programme is pitched at a more macro policy level, specifically on how the alcohol industry influences science, the science policy interface and policy making.

Our call for a reset, which we’re calling Brief Interventions two point o, draws on the historical evidence base and findings from both of these programmes.

A quick overview of three areas I’m going to briefly touch on today: why we think the brief intervention paradigm is outdated, what inhibits interaction about alcohol in a contemporary health system Today I’m drawing on our work in the NHS and where we want to go with brief interventions in terms of practice, which is to open up meaningful, service focused and policy relevant alcohol conversations.

So fundamentals.

What are alcohol brief interventions?

Evidence informed, routine, non confrontational interactions.

These are to motivate and support a person to think about and or plan a change in their drinking, to reduce the amount they drink and risk of harm.

They originate around half a century ago with the rise of the new public health movement which sought to make health promotion and disease prevention central to improving population health.

The World Health Organization brought together alcohol researchers in a major program that developed the AUDIT screening tool and a randomised trial that demonstrated it was possible to have conversations with people in primary care that led them to reduce drinking.

So while the brief intervention paradigm has shown proof of concept, those trial findings rarely seem to survive implementation in actual routine practice.

There have been few high quality process or implementation studies.

The literature there is shows that health professionals tasked with talking about alcohol have concerns about their role adequacy, their role legitimacy and role support.

Over the half century of brief interventions we’ve also seen the rise of neoliberal reforms promoting free markets, individual responsibility and minimal state intervention.

We’ve had a rise in non communicable disease and a global pandemic.

The NHS and social care services in England have been under unprecedented pressure with an increasing focus on downstream reactive services rather than upstream prevention in a fragmented health and care system.

The culturally available ways to think and talk about alcohol make it a loaded topic. Our recent observations of pharmacists show that despite a proliferating discourse of person centred care, routine practice is highly time pressured, task focused and target driven.

Pharmacists with no specific training about alcohol have been asked to include it in their medication reviews. Where they do this, and those most uncomfortable with it avoid it altogether, is as part of an of an add on lifestyle section tagged on the end.

They ask about units consumed, often having to explain what a unit is, and issue the same guidance to everyone on limiting their intake.

Some patients are asked the same thing by many different health professionals with no clear record kept of their answers.

NHS record management systems continue to remain frustrating and largely unsuccessful at recording alcohol.

When asked, patients say they do not mind being asked about their drinking, but they and the pharmacist asking them see it as an issue only really relevant for a small group of heavy out of control drinkers, which kind of begs why why they’re asked being asked in the first place.

Pharmacists who do identify someone drinking heavily are unsure what to say other than to give details of somewhere people might refer themselves to.

During the life of the brief interventions paradigm, a culture of encouraged alcohol consumption has therefore continued to grow. We have low prices, increased availability, widespread acceptability and aggressive marketing.

In comparison with tobacco, tobacco, the threat that alcohol poses to health is much less understood by policy communities and health professionals across the board.

While service documents mention brief interventions, specific alcohol training can be limited or absent.

The policy measures that evidence has shown for decades are needed to reduce alcohol and tobacco harms are actually market interventions that increase price, reduce access, and restrict marketing.

While there have been big moves to stop tobacco influence at this level, there’s been limited success in translating evidence informed alcohol public health ideas into policy.

There’s also been a wholesale change in the alcohol industry, which is now much more concentrated into fewer global companies, and this includes mergers with the tobacco industry.

There’s overlapping ownership and overlapping playbooks.

There’s been huge corporate investments in shaping drinking norms, distracting from evidence on alcohol harms, and presenting the industry as part of the solution.

We now clamp down hard on tobacco marketing and would not rely on the tobacco industry for health messaging, but alcohol messaging is dominated by the industry fund funded organisation DrinkAware.

Lacking specific training, the pharmacists we observed had little more evidence informed knowledge about alcohol than those being advised and unwittingly reproduced common sense industry favorable messages, not least that the damage done by alcohol is down to a small group of deviant drinkers.

If focused more clearly upstream than on the harm already caused to heavy drinkers, brief interventions could help identify the relationship between alcohol and common chronic conditions and how wider policy measures are needed to prevent harm. Labelling people as problem drinkers invites moralising and shuts down meaningful conversations.

Alcohol, ethanol, is an overlooked drug in clinical settings, including by these pharmacists who are drug specialists.

As well as being addictive, it’s a central nervous system depressant. It slows down brain functioning and neural activity. It’s a teratogen. It causes developmental malformations.

It’s a neurotoxin. It’s a poison which acts on the nervous system. It’s a carcinogen. It causes cancer. And it’s an immunosuppressant.

It decreases the body’s immune response.

While heavy drinkers are most at risk, all drinkers are at risk of alcohol harms, as are non drinkers around them.

Alcohol dosage and interaction with other drugs and conditions clearly matter for physical and mental health, yet it remains a clinical blind spot. One of the problems with the current approach is that alcohol is being seen as an optional public public health add on rather than integral to the reasons people are using services.

The adequacy of the theorisation of motivation and support for the current healthcare context is also a key issue given the time pressured, fixed and closed formats that can dominate real world practice.

Pharmacy professional training is framed in the familiar language of person centred care common in the NHS but delivery on the ground is often compliance focused and this is not unique to pharmacists.

A person centred conversation would need to start from a position of seeking to understand the person’s own concerns and perspective and not just delivering a predetermined output within a fixed time scale.

Developing person centred communication skills about sensitive topics requires capacity building, especially to make the maximum use of limited times available.

To close, alcohol alcohol brief interventions are challenging, complex interventions.

Motivation and support is relational, and we need to pay close attention to how people talk about alcohol in different contexts.

We need more interaction studies. We can also help to open up perspectives on alcohol beyond the narrow industry friendly frame. Alcohol brief interventions may have a more useful and cumulative impact in health and social care services if we integrate alcohol into services and professional roles rather than add it on, so that, for example, alcohol becomes seen as the clinically relevant health harming drug that it is, if we think in terms of talking with people rather than intervening on them, so that we invite people to talk on their own terms, explore links with their individual presenting concerns, and pay attention to how alcohol interferes with the lives people want to live. And importantly, if we use brief interventions to reframe stigmatising notions that locate responsibility for alcohol harm solely in the agency of those drinking rather than the properties of the product itself or its producers and retailers.

This means not just focusing in on the individual, but finding ways to link this with the wider policy issues that impact our drinking.

Thank you.

The case for pure free time hedonism

February 14, 2025

Advertisers know full well humans are feeling-driven creatures. We could usefully resolve to harness this fact ourselves by systematically pursuing the feelings we want from our free time.

The New Year is when many of us try to change our habits, resolving to cut back on alcohol, save money and exercise more. But we might also usefully take a step back to ensure our free time satisfies our appetite for feelings and sensation.

Free time is a precious commodity, of course, but it also poses a very tricky problem: How do we best fill it? There is such a vast range of realistic options available to us–from transcendental meditation, to crochet, to kendo–but how can we choose or decide if the choice is a good one?

Having a good way to choose could mean we spend our free time better. I suggest the feelings and states of mind we want as a goal. This is a route to a form of Epicurean hedonism, where we make our own idea of happiness top priority. This is more likely a rich mixture of interwoven feelings and mental states rather than constant euphoria.

It avoids necessarily setting ourselves measurable criteria like, say, getting a better 100m backstroke time or mastering another 20 chords on the ukulele. Having too many concrete deliverables like these can make our free time feel too much like work time. Making a hobby feel like a job is to undermine the freedom of our free time.

Marketing and advertising is by its nature highly compelling and persuasive, but also an unreliable guide. Businesses’ main goal is to make money, not to help us make the choices which serve us best. Similarly, love us as they may, our friends and family can urge us to do things serving their interests or fulfill their preconceived ideas of what we want.

The alternative
Instead we could make our free time choices from scratch. We first try to define the outcome we want–in this case the feelings and states of mind–and then work back to what might deliver it.

Take a blank sheet of paper and pen and brainstorm, trying to focus on what we want to experience. We should try to be clear that they are what we want, not what other people want. We are all different.. Write them down haphazardly as you think of them. Some may be new or surprising. Or we might find we dig up feelings we had long in the past.

The second stage is to work on delivering this list. We can try to think of activities where you had the feelings or mental states on our list. Maybe they are things we have not done since we were children or teenagers. Be honest and put them down in a list. Check back to see which feelings and states are covered by your activities and try and fill in any gaps.

Perhaps you might have a state of mind “feeling fresh”. This could make  positive activity out of not doing something, like avoiding alcohol, smoking or cream buns. You might also find an activity has given you feelings you do not want alongside the ones you do. In this case, perhaps there is a way to approach it differently, “Play guitar, purely for fun.”

Maybe there are some of the objectives we wrote down which are not covered by activities. In this case we might need to think of some activity experiments that we think might fill that gap. We also might need to thin out the activity list and prioritise.

Together our two lists are the beginning of a positive feeling-focussed mix of activity, using our own direct experience to achieve what we want. We can harness a fact advertisers widely use to serve business ends to serve our own. ■

Alcohol Review – Issue 110, January 31st 2025

January 31, 2025

Read on the homepage
Become a full subscriber

In this issue:
Invitation: Join Alcohol Review 2025
News: Outgoing Biden US Surgeon General sparks cancer warning debate; Investor drops alcohol stake; Psychedelic efforts hit high; Lo-no policy warning ignored; App assessed.
Features: Opinion: Alcohol-free beer hype is unhelpful; The case for pure free time hedonism; Put alcohol pleasure in perspective

Invitation

Alcohol Review 2025: Winning the narrative, sharing the benefits. With live sessions from acclaimed author Grant Ennis and UK public health leader Alice Wiseman. Impactful Spotlight sessions will highlight a series of cutting-edge developments. Full subscribers go free.
Subscribe, register and propose a session.

News

Outgoing Biden US Surgeon General sparks global cancer warning debate: Alcohol’s cancer risk made global headlines when outgoing Biden-appointed US Surgeon General said that alcohol products should carry warning labels. It is unclear which direction the nascent Trump administration will go with alcohol policy. In the meantime Pennsylvania House Representative Jose Giral proposed a bill which would require alcohol products in the Commonwealth to carry a warning. And Alaska revisited a plan to use signs to warn about cancer at point of sale. A second report was released to inform this year’s highly contested guideline revision. In India, meanwhile, the Bombay High Court last week notified central and state governments of a public interest litigation from a 24-year-old campaigner who wants to see alcohol cancer warning labels.

Investor drops alcohol stake: Investment manager Terry Smith dropped a long-held stake in alcohol giant Diageo, citing concerns over its new management team and the possibility that weight-loss drugs will reduce alcohol demand.

Psychedelic efforts hit high: Shares in the UK’s Solvonis Therapeutics Plc jumped after the FDA said it would allow its ketamine-based drug for alcohol problems to progress to phase two clinical trials. Separately, dimethyltryptamine (DMT), the active element in the traditional South American drug ayahuasca, is also to be investigated.

Lo-no policy warning ignored: Low-alcohol products carrying alcohol brands should face the same marketing restrictions as full-strength counterparts and always be cheaper, says new guidance from the UK’s Alcohol Health Alliance. Their producers should also not be part of policy discussion. This suggestion has yet to be heeded, however, with Public Health Minister Andrew Gwynne MP this week joining an alcohol industry lobbying exercise promoting the health benefits of low alcohol drinks. AR argued that a fixation on unproven benefits of low alcohol drinks pose a potential barrier to effective action.

App assessed: A study found that large-scale promotion of an app called “Drink Less” could reduce alcohol-related deaths by 4,600 and hospital admissions by 188,400 over the next 20 years,  saving the NHS £590m ($730m).

Features

Opinion: Alcohol-free beer hype is unhelpful
Heavy marketing has created a buzz around alcohol-free beer diverting vital public attention from surging rates of alcohol harm. The stakes are too high to let commercial hype eclipse evidence-based action.

Preview for full subscribers
The case for pure free time hedonism
The New Year is when many of us try to change our habits, resolving to cut back on alcohol, save money and exercise more. But we might also usefully take a step back to ensure our free time satisfies our appetite for feelings and sensation.

Message of the month

Put alcohol pleasure in perspective

Heavy marketing can make it seem that alcohol drinking is essential in pleasure when it really only plays a bit-part, and often a negative one. If we are serious about enjoying our spare time we might benefit from a more open, creative approach, as argued above. ■

Put alcohol pleasure in perspective

January 30, 2025

Heavy marketing can make it seem that alcohol drinking is essential in pleasure when it really only plays a bit-part, and often a negative one. If we are serious about enjoying our spare time we might benefit from a more open, creative approach, as outlined here. ■

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